Danwei Canting~Beijing Cooking

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This brilliant mural by Murphy Phelan sets the tone at Danwei Canting

Ho-hum

My typical experience with Chinese restaurant food in America has been vegetables and meat swimming in a non-descript sauce. No matter what I ordered.  Even the egg dishes, the fried rice dishes or the noodle dishes all tasted the same.

Not much to write home about.

Needless to say, I was not one to seek out Chinese restaurants.

Until now…

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