The Oregonian names XICO as one of Portland’s best restaurants for 2016.
The Oregonian names XICO 2015 “Cuisine of the Year!”
The Oregonian names XICO 2014 to the list of top 10 Portland restaurant bars: Bar Tab
The Oregonian names XICO’s trout pozole as one of Portland’s top ten dishes in 2013.
Lauretta Jean’s, 3402 SE Division St, Portland, OR www.laurettajeans.com
I love visiting this bakery/cafe on Division Street. It has a vibe and great food—especially the pies—that make every trip a pleasure.
Here’s a recent article from the Portland Monthly Word of Mouth
“Your guests can eat oatmeal at home. Lauretta Jean’s serves a proper breakfast meal: oven-fresh biscuits, each containing euphoric amounts of butter, served every way imaginable-French toast to vegetarian Benedict, or just cradling fresh pork sausage, an egg and maple butter. Slices of breakfast pie (pictured) are drawn from a serious collection including fresh pumpkin and a hazel-nut crowned honey pie, also available to go.”
For serious breakfast eaters, this is the place to go! Of course, a slice of pie is a good thing anytime!
Lori Greer in Portland 