In addition to running the world this morning, I found time to roast vegetables.
My line up included carrots, brussel sprouts, asparagus, beets (both red and yellow), red bell peppers, and eggplant.
I love roasted vegetables and snack on them right out of the oven.
I sometimes place a melange of cooked vegetables on a plate, grate parmesan cheese on top and pop in the microwave or under the broiler to melt the cheese. One of my favorite meals!
Or, I toast some hearty, dark bread and spread with hummus or avocado and then top with roasted vegetables. On top of that I grate some Parmesan cheese and melt it.
Always the cheese! I buy the large wedge from Costco. I tell myself that Parmesan cheese is OK as it is not a fatty cheese.
Kudos to my Mother whose gardening skills kept our table and freezer full of vegetables all year long.