Day of the Dead

 

Day of the Dead XICO
~Photo XICO newsletter

Thursday is the Day of the Dead!

Celebrate and commemorate this special holiday at XICO.

Day of the Dead (Spanish: Día de Muertos) is a Mexican holiday celebrated throughout Mexico, in particular the Central and South regions, and by people of Mexican ancestry living in other places, especially the United States. It is acknowledged internationally in many other cultures. The multi-day holiday focuses on gatherings of family and friends to pray for and remember friends and family members who have died, and help support their spiritual journey. In 2008, the tradition was inscribed in the Representative List of the Intangible Cultural Heritage of Humanity by UNESCO.  Wikipedia

Bring a picture of your dearly departed to add to XICO’s altar and light a candle in their honor.

Enjoy special dishes by Chef Kelly Myers, a special cocktail with hibiscus, pineapple and mezcal, and Mexican wedding cookies for everyone!

Day of the Dead Specials

FALL HARVEST VEGETABLES & APPLE MOLE
Apple pasilla mole de milpa with late harvest succotash of local shelling beans, Ayers Creek hominy, winter squash, sunchokes, leeks & smoked wheat

MOLE ROSA & SQUID
Taxco mole rosa made with rose petals, beets, mezcal, almonds, pine nuts, white chocolate and more, served with squid

BEEF IN OAXACAN CHICHILO MOLE
Oregon beef in Oaxacan mole chichilo, a black Oaxacan mole of cascabel, mulato and pasilla negro chiles

PECAN COOKIES
Mexican wedding cookies of toasted pecans and powdered sugar.

HIBISCUS PUNCH WITH MEZCAL & TEPACHE
A special cocktail made with hibiscus flower tea, mezcal and tepache, garnished with a pineapple flower

The regular menu will also be available.

XICO Restaurant

3715 SE Division St, Portland, OR.

503-548-6343

Read also

Fabulous Chicken Dinner

Meet Me at XICO!

Spooky guy…

The weather was glorious as it can be only in the Pacific Northwest in early fall.

The air was crisp and invigorating.

The sun was shining and warmed my back as I walked along, lost in my thoughts.  Continue reading “Spooky guy…”

On Flowers

“ The reason I paint flowers is that I see them fading.

“This reminds me of the eternally renewed, the springtime, all of that, because I feel death and disaster lurk right behind them.”   *
Continue reading “On Flowers”

Saint Honore Boulangerie

Saint Honore Boulangerie is one of my favorite places to meet friends, to relax in the sun, to escape the rain, to slow down and enjoy life.

The food, from pastries to entrées, is always excellent.  The service and the ambiance are delightful.

For a short while I feel as though I am in France.  Often, I hear French being spoken by other patrons.

Continue reading “Saint Honore Boulangerie”

The Sun Rises

20170803_062812
Portland, Oregon August 2017 ~Lori Greer

An early morning walk…

The perfect start to my day.

Just my dog and me.

Quiet and cool along the water.

Continue reading “The Sun Rises”

Oyatsupan Bakers

I am in love with this Japanese bakery!

The baked goods are different and delicious.

I feel as though I am in Japan without having endured a long airplane flight! Continue reading “Oyatsupan Bakers”

Wasabi Warrior

Delayed gratification.

Going the distance.

All the little steps that add up to big strides in life.

Wanting to give up when it seems too hard.

When it seems like I just won’t make it.

Continue reading “Wasabi Warrior”

Why I Walk…

Enjoy being outdoors.

Meet and greet other walkers.

Spend time with my dog Ginny. Continue reading “Why I Walk…”

Tolerance

Portland is a city of diversity.

I see people of different races and different religions wherever I go.

The children are all the same – playing in the parks and stopping to pet Ginny.

The adults welcome me into their homes or their businesses with courtesy and respect.

Continue reading “Tolerance”

Beeswing Restaurant

Quirky, fun, happy!

Delicious food!

It’s no wonder that Beeswing has become one of my favorite places for breakfast and lunch.

I like it so much that I have eaten there four Sundays in a row! Continue reading “Beeswing Restaurant”